- 60″ Model: six dual-stacked, sealed gas burners
- 48″ Model: four dual-stacked, sealed gas burners
- 16,000 BTU infrared charbroiler
- 15,000 BTU infrared griddle
- Convection ovens for quicker heat and more even cooking
- Crisper crusts and faster sears with infrared interior broiler
- Re-ignite flames automatically with spark ignition system
- Continuous cast-iron grates