Key Features
- Infrared charbroiler with stainless steel cover and high and low settings
- Dual-stacked sealed burners with automatic reignition, from 300 Btu to 20,000 Btu
- Dual VertiFlow convection system
- 10 oven modes including Gourmet mode
- Full-color touchscreen that hides when not in use
- LED-backlit control bezels that show active burners
- Owner’s App for remote preheat, temperature changes, and mode selection
- Available in 36″ and 48″ widths with stainless steel, black, and white finishes
Details
| 36″ (DF36450C) | 48″ (DF48650C) | |
|---|---|---|
| Configuration | Dual fuel range, 4 burners and infrared charbroiler, 1 oven | Dual fuel range, 6 burners and infrared charbroiler, 2 ovens |
| Overall Dimensions (W x H x D) | 35-7/8″ x 36-1/2″ x 29-1/2″ | 47-7/8″ x 36-1/2″ x 29-1/2″ |
| Door Clearance | 21″ | 21″ |
| Burner Configuration | 1 x 9,200 Btu, 1 x 15,000 Btu, 1 x 18,000 Btu, 1 x 20,000 Btu | 1 x 9,200 Btu, 2 x 15,000 Btu, 2 x 18,000 Btu, 1 x 20,000 Btu |
| Infrared Charbroiler | 16,000 Btu, high and low settings | 16,000 Btu, high and low settings |
| Oven Capacity (usable / overall) | 4.1 cu ft / 6.3 cu ft | Large oven 3.2 cu ft / 5.1 cu ft, small oven 1.8 cu ft / 2.7 cu ft |
| Oven Interior (W x H x D) | 31-1/4″ x 17-1/2″ x 20″ | Large oven 25-1/4″ x 17-1/2″ x 20″, small oven 13-1/4″ x 17-1/2″ x 19-3/4″ |
| Oven Modes | Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, Warm | Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, Warm |
| Electrical | 240/208 VAC, 60Hz, 30A dedicated circuit | 240/208 VAC, 60Hz, 50A dedicated circuit |
| Gas Supply | 3/4″ ID line, 1/2″ NPT inlet | 3/4″ ID line, 1/2″ NPT inlet |
| Finish Options | Stainless steel, powder-coated black, powder-coated white | Stainless steel, powder-coated black, powder-coated white |
| Controls | Full-color touchscreen, LED-backlit control bezels, Owner’s App | Full-color touchscreen, LED-backlit control bezels, Owner’s App |
