- 27″ Model: 3.9 cu. ft. Capacity (7.8 cu. ft. Total Capacity)
- Oven Cooking Modes: Upper – Bake, Variable Broil (hi & low), Roast, Warm, Sabbath, Proof Dough, Convection Bake, Convection Broil, Convection Roast, Pizza, Convection MultiRack, Convection Conversion, Temperature Probe, Fast Preheat. Lower – Bake, Variable Broil (hi & low), Roast, Warm, Sabbath
- 30″ Model: 4.6 cu. ft. Capacity (9.2 cu. ft. Total Capacity)
- Oven Cooking Modes: Bake, Broil, Convection Bake, Convection Broil, Convection Multi-Rack, Pizza, Proof, Warm