- Multi-Point Temperature Meat Probe
- 4.5 cu. ft. Capacity
- Cook up to 12 pounds on the rotisserie
- True Convection Oven: Convection oven with a third element, adds greater efficiency to your convection baking to cook multiple levels of sheet pans evenly.
- Three Full Access® Telescopic Racks: glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
Specs: POD301W
Specs: MED301WS
Specs: POD301LW
Specs: MED301LWS
Specs: POD301RW
Specs: MED301RWS
