Key Features
- 16,000 Btu infrared charbroiler
- 15,000 Btu infrared griddle
- Dual-stacked sealed gas burners with continuous cast-iron grates
- Two convection ovens with 30,000 Btu oven burner
- 18,000 Btu infrared interior broiler
- Spark ignition with automatic reignition
- Black porcelain-coated burner pans
- Red, black, or brushed stainless control knobs
- Available in 48″ and 60″ widths
Details
| 48″ (GR484CG) | 60″ (GR606CG) | |
|---|---|---|
| Configuration | Gas range, 4 burners, infrared charbroiler, and infrared griddle, 2 ovens | Gas range, 6 burners, infrared charbroiler, and infrared griddle, 2 ovens |
| Overall Dimensions (W x H x D) | 47-7/8″ x 37″ x 28-3/8″ | 60-1/8″ x 37″ x 28-3/8″ |
| Door Clearance | 19-1/2″ | 19-1/2″ |
| Burner Configuration | 1 x 9,200 Btu, 3 x 15,000 Btu | 1 x 9,200 Btu, 5 x 15,000 Btu |
| Infrared Charbroiler | 16,000 Btu | 16,000 Btu |
| Infrared Griddle | 15,000 Btu | 15,000 Btu |
| Oven Burner / Broiler | 30,000 Btu / 18,000 Btu infrared | 30,000 Btu / 18,000 Btu infrared |
| Oven Capacity (usable / overall) | Large oven 2.9 cu ft / 4.4 cu ft, small oven 1.6 cu ft / 2.5 cu ft | 2 ovens, each 2.9 cu ft / 4.4 cu ft |
| Oven Interior (W x H x D) | Large oven 24″ x 18-5/8″ x 17″, small oven 13-1/2″ x 18-5/8″ x 17″ | Each oven 24″ x 18-5/8″ x 17″ |
| Electrical | 110/120 VAC, 50/60Hz, 15A dedicated circuit | 110/120 VAC, 50/60Hz, 15A dedicated circuit |
| Gas Supply | 3/4″ ID line, 1/2″ NPT inlet | 3/4″ ID line, 1/2″ NPT inlet |
| Control Knob Options | Red, black, brushed stainless | Red, black, brushed stainless |
