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Our first Featured Recipe courtesy of Chef Christine Kramer

We are excited to announce that our first featured recipe has been provided by chef Christine Kramer. Ms. Kramer has over 30 years of culinary experience and is owner of Kitchen Diva Personal Chef Services here in Milwaukee.

Chef Christine Kramer's Recipe for
Apple Salad with Pomegranate Vinaigrette

Pomegranate Vinaigrette:

• 1/4 cup pomegranate molasses
• 2 tablespoons good quality red wine vinegar
• 1 heaping tablespoon Dijon mustard
• 1 tablespoon honey, or more to taste
• Salt
• Freshly ground black pepper
• 3/4 cup extra virgin olive oil

Salad:

• 6 apples (Ida Red, Courtland, Honey Crisp are some of my favorites) any or a combination of all, skin left on, core removed and cut into 1/2-inch dice
• 2 cups baby spinach
• 2 heads endive, thinly sliced
• 1 cup toasted coarsely chopped walnuts
• 3/4 pound blue cheese, crumbled (recommended: SARTORI RESERVE Dolcina Gorgonzola
• Salt
• Freshly ground black pepper

For the vinaigrette:
Whisk together the pomegranate molasses, vinegar, mustard, honey, salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. (pomegranate molasses can be found at Indian Groceries and Spices on North Ave. across from Mayfair or a Middle Eastern Grocery Store. You could also reduce pomegranate juice until it becomes thick like a syrup.

For the salad:
Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat, season with salt and pepper, to taste.